Tuesday, June 30, 2009

Where the Red Coral Grows

Deep-sea coral emerges from the darkness

New technology lets B.C. research team study exotic creatures, in hopes of affecting policy protecting them

WENDY STUECK

JUAN PEREZ SOUND — From Saturday's Globe and Mail

About 60 metres below the surface of Juan Perez Sound in British Columbia's Queen Charlotte Islands, Jennifer Lash steers a one-person submersible next to a cloud sponge the size and colour of a sheep.

The puffy creature gives off an otherworldly glow in the sub's high-powered lights. A few metres away, a Nuytco Research Ltd. pilot nudges a larger sub closer to Ms. Lash, giving two journalists jammed inside his craft a fish-eye's view of Ms. Lash in her machine.

A solo submarine also know as

The hunt for red coral

Dive into Juan Perez Sound with The Globe's John Lehmann as he follows a submersible's hunt for coral off the B.C. coast.

 

Monday, June 22, 2009

British sea bed 'trawled into a wasteland'

Times Online
Jonathan Leake, Environment Editor

THOUGH still an island, Britain is now surrounded by desert. New research has shown that repeated trawling has turned much of the sea bed around the UK into a barren wasteland.

Scientists using deep sea photography and painstaking analysis of hundreds of years of fishing records have discovered an underwater terrain, once rich in species such as oysters, that has now largely been denuded of life.

Their study also suggests that Britain’s coastal waters may have turned from sparkling blue towards a dirty greyer colour, partly because of the destruction of shellfish beds.

Centuries of trawler activity have exposed the sea’s muddy bottom, allowing silt and sediment to rise up into the water.

“These changes have taken place over such a long time that humans cannot see them happening,” said Callum Roberts, professor of marine biology at York University. “Fishing, especially trawling, has destroyed sea life and left us surrounded by a marine desert.”

Read more...

Related Article: The sea before bottom trawling

They Found Coral!



See more videos from the Finding Coral expedition.

Ocean Rescue

A New York Times Editorial

Most of the world’s important commercial fish species have been declining for years. Nearly one-fourth are unable, essentially, to reproduce. The biggest cause of the deterioration in ocean health — bigger than climate change or pollution — is overfishing. American fisheries are in better shape than most but not by much.

The White House seems prepared to give this issue high priority. George W. Bush, though more sensitive to marine issues than other environmental problems, was slow to offer remedies, the most important being the establishment of three large protected marine reserves in the Pacific. President Obama has engaged the matter early in the game.

He recently ordered a new task force to develop a national oceans policy. He said he wants a more unified federal approach to ocean issues, now spread across 20 different agencies operating under 140 separate laws. He also wants a plan for allocating resources among competing interests like fishing and oil exploration.

Read more...

Thursday, June 18, 2009

President Barack Obama: Creating a Sea Change

On June 12, President Obama took the first step toward fundamentally changing US ocean conservation.

The President’s proclamation on ocean policy and marine spatial planning will transform how America governs our oceans. He gave federal agencies 180 days to create the ecosystem-based framework for managing our ocean's places, a major departure from the current system, which almost completely overlooks the patterns and needs of nature and people.

This is the national change we have dreamed of for 16 years, and exemplifies why MCBI exists. It's happening because of our efforts and because the visionary marine ecologist who is the oceans' leading champion, Dr. Jane Lubchenco, is now Administrator of NOAA. This is a once-in-a-lifetime opportunity to catalyze change to save our oceans. This new policy initiative will likely have more direct impact on America's oceans than any in US history.

Read more...

EPA, do something about Ocean Acidification!

MCBI and 31 other organizations wrote a letter to the EPA asking them to address ocean acidification through their powers under the Clean Water Act:

On behalf of the American Fisheries Society, Blue Ocean Institute, California Coastkeeper Alliance, Campaign to Safeguard America’s Waters, Center for Biological Diversity, Clean Water Network, CORALations, Coral Reef Alliance, Environmental Defense Center, EPIC (Environmental Protection Information Center), Friends of the Earth, Greenpeace USA, Gulf Restoration Network, Humboldt Baykeeper, International Center for Technology Assessment, KAHEA: The Hawaiian-Environmental Alliance, Marine Conservation Biology Institute, Niijii Films (producers of A Sea Change: Imagine a World without Fish), Northcoast Environmental Center, Oceana, Pacific Environment, Palm Beach County Reef Rescue, People for Puget Sound, Reef Relief, Sailors for the Sea, San Francisco Baykeeper, Santa Barbara Channelkeeper, Southeast Alaska Conservation Council, Turtle Island Restoration Network, Western Nebraska Resources Council, Wildcoast, and Xerces Society, we thank you for the opportunity to submit information on ocean acidification for the Environmental Protection Agency (EPA) to consider during its review of water quality criteria under the Clean Water Act. We support EPA’s call for data and information and urge EPA to adopt stringent water quality criteria that adequately protect marine life from ocean acidification.

Read the letter

Thursday, June 11, 2009

Grocery Stores Stop Selling Marlin


Wegmans, quite possibly the best grocery store in the US, has decided to stop selling Marlin, swordfish, and billfish in all of their 72 stores in response to the Take Marlin Off the Menu campaign. Marlin is one of least sustainable fish sold in the US, not to mention that they are high in mercury and unhealthy to eat frequently.

Read the press release here.

Wednesday, June 10, 2009

Loving Fish, This Time With the Fish in Mind


IN 1994, I published my first book, “Fish: The Complete Guide to Buying and Cooking.” The premise was straightforward: if you buy fish fresh and cook it simply, you’ll eat well.

It quickly became much more complicated, because “Fish” appeared in the midst of a revolution, one that has transformed the world of seafood.

Since the ’80s, we’ve seen the surge of international trade (hello, orange roughy), the accelerating aquaculture of fin fish (hello, “Norwegian” salmon) and — the most radical change of all — the rise of large-fleet fishing that began in the 1950s and has since depleted the stocks of fish in all the world’s oceans.

Merely buying a piece of fish has become so challenging that when my publisher asked if I wanted to revise the book, I felt I had to decline. The cooking remains unchanged, but the buying has become a logistical and ethical nightmare. (Prices are no longer exactly friendly, either.)

Read more...

The Seafood Eater’s Latest Conundrum

The New York Times

fish
(Photo: Scott Tuason/Agence France-Presse — Getty Images)

It’s been more than 20 years since conservationists pushed tuna fleets to stop using fishing methods that killed tens of thousands of dolphins a year. Since then, choices for seafood-eating consumers have become more complex and confusing.

Seafood from distant waters — caught and processed by giant factory ships — is now available everywhere. But that means environmentally conscious consumers find themselves confronted with scores of fish to avoid, either because they have been overfished or because certain fishing methods endanger other species. At the same time, fish farming has become a far more diverse industry, with different practices and opposing factions. Some retailers are labeling the origin of the fish they sell.

How are consumers to weigh these concerns? Should they avoid eating most fish unless they have the time to keep track of changing conditions around the world?

Tuesday, June 09, 2009

Reward offered in monk seal slayings

The Garden Island
By Coco Zickos - The Garden Island

LIHU‘E — The recent murders of two critically endangered Hawaiian monk seals has prompted many community members and organizations to respond in the ancient species’ defense.

Surfrider Foundation Kaua‘i announced Thursday that it will be offering a monetary reward to anyone with information which could lead to the arrest and conviction of the person or persons responsible for killing the monk seals.

“I, like many others, am outraged that someone out there would kill these animals,” said Dr. Carl Berg of Surfrider Kaua‘i. “They are the original inhabitants of the islands and were here long before humans.”

The monk seal —– ‘ilio-holo-i-ka-uaua, or “the dog that runs in the rough seas” — is sometimes referred to as a “living fossil” because they have essentially remained the same for at least 13 million years, well before the arrival of human beings on the planet and even longer than the Main Hawaiian Islands, according to the Marine Conservation Biology Institute.


“Personally speaking, I’m baffled by people who want to hurt animals and specifically animals that are not able to defend themselves, are endangered species and are not causing any negative impact to humans,” said Dr. Gordon LaBedz, one of the original founders of Surfrider Kaua‘i. “We hope this reward will be an incentive to put this practice to rest.”

The monk seal’s lone predators on land here are humans.

The Hawaiian monk seal originally occurred throughout the Hawaiian archipelago and was “likely extirpated from the Main Hawaiian Islands by Polynesian colonizers 1,500 to 1,600 years ago,” a study published in The Journal of Heredity states.

They were susceptible targets for hunting activities which took a toll on their population and upon the arrival of the first European sailors during the 19th century, they “were hunted to near extinction at the six primary Northwestern Hawaiian Islands subpopulation — French Frigate Shoals, Laysan, Lisianski, Pearl and Hermes Reef, Midway Atoll and Kure.”

“The bottom line is we don’t want this to happen again and anybody who does this will suffer consequences,” LaBedz said, as he explained why his organization, along with NOAA and the Hawai‘i Monk Seal Conservation Hui worked together to help prevent these circumstances from happening again by offering a sizable reward. “We don’t want people to forget about this. It’s not OK.”

Read more...

Surfrider Foundation Kaua'i issues reward in monk seal killings

The Surfrider Foundation's Kaua'i chapter has issued a $4,000 reward for information that leads to the arrest and conviction of those responsible for the recent killings of two Hawaiian monk seals on the island.

A pregnant female seal was apparently shot to death last month. A male monk seal was also found dead on a Kaua'i beach in April.

Anyone with information about either killing is asked to call 1-800-853-1964.

Surfrider Foundation Kaua'i continues to accept donations for a fund established specifically for the reward. For more information, visit surfriderkauai.ning.com.

Monday, June 08, 2009

Dr. Elliott A. Norse receives Dr. Nancy Foster Award for Habitat Conservation

On World Oceans Day, Dr. Elliott A. Norse, President and Founder of Marine Conservation Biology Institute, was presented with the Dr. Nancy Foster Award for Habitat Conservation today by NOAA’s National Marine Fisheries Service, Office of Habitat Conservation. The Dr. Nancy Foster Habitat Conservation Award honors a commitment of excellence in service to habitat conservation. The award was presented at a talk Dr. Norse gave today during Capitol Hill Ocean Week titled: The End of the Blue Frontier: Managing Places in the Sea.

Dr. Elliott Norse received the award for “Decades of dedication to research, public policy, and education related to marine conservation issues.” He was also recognized for writing two books on conservation biology, being a leading voice on marine habitat issues, for his visionary leadership on ocean programs, and for his infectious energy.

Read more...

Wednesday, June 03, 2009

It's time to limit bottom trawlers

From: Times Colonist

Bottom trawling is an efficient way to scoop up a lot of fish. It is also often destructive and wasteful, and Canada should be acting now to protect much larger areas of the ocean floor.

Instead, Canada has fought international efforts to restrict bottom trawling. The Department of Fisheries and Oceans has been slow to protect even the most fragile areas at risk of permanent destruction.

The forests of remarkable deep-sea coral in the coastal waters north of Vancouver Island, for example, are effectively unprotected from the trawlers. Living Oceans Society is mounting an undersea expedition to study the coral. The society hopes that the research will help bring action from the DFO.

The $1-million expedition is valuable to extend scientific knowledge. But it should not be needed to persuade the Canadian government to do the right thing and protect these areas.

Bottom trawlers drag nets along the ocean floor. The nets are held open and weighted down with iron and wood frames that plow through the seabed. The plumes of mud and sediments, up to 27 kilometres long, can be seen from space. Changes to the water range from clouding, which kills plant life, to the release of pollutants. The seabed itself -- and coral or shellfish or other life -- are damaged.

And despite improvements, bottom trawling also produces a large amount of bycatch -- fish, for example, not wanted commercially. They are dumped in the ocean, usually to die.

None of this is new, or even disputed. There is an international scientific consensus that the practice is environmentally destructive and wasteful. In 2006, the United Nations debated a ban on the practice. It failed to pass, in part because of Canada's opposition.

Still, many countries have banned bottom trawling in their waters. The U.S. has ended the fishery on its Pacific coast.

But Canada has been slow to act, establishing only small protected areas.

A Department of Fisheries and Oceans representative says there is no need for quick action. Trawlers avoid the areas with coral because of the risk of damage to their equipment.

Read more...

Tuesday, June 02, 2009

A Clearer Clean Water Act

A New York Times Editorial

The Obama administration has rightly declared its support for Congressional efforts to restore the broad reach of the Clean Water Act. The law, passed in 1972, was intended to protect all of the waters of the United States, large and small. That mission has since been muddied by two Supreme Court decisions that narrowed the law’s scope, weakened its safeguards against pollution and confused federal regulators.

The administration has written to Senate and House committees urging them to act on bills that would restore federal jurisdiction over all wetlands and streams. All of the environmental big guns signed: Nancy Sutley, the chairwoman of the White House Council on Environmental Quality; Lisa Jackson, the administrator of the Environmental Protection Agency; Ken Salazar, the interior secretary; Tom Vilsack, the agriculture secretary; and Terrence Salt, the acting chief of Army Corps of Engineers.

Their intervention is timely. Powerful commercial interests, including developers and big farming groups, have been pressuring Congress to keep things the way they are.

Read more...

Monday, June 01, 2009

Mystery of the Missing Humpbacks Solved by Soviet Data

Science
by: Virginia Morell

In 1991, Victoria University postdoc C. Scott Baker set out to study humpback whales migrating through New Zealand's Cook Strait. Although locals hadn't spotted a humpback for 30 years, Baker knew that the whales, once hunted to the brink of extinction, were recovering elsewhere, even in Australia, and that the Cook Strait had been one of their classic migration routes from the Antarctic to the islands of Oceania. Baker, now a conservation geneticist at Oregon State University's Marine Mammal Institute in Newport, quickly learned that "the locals were right. There weren't any humpbacks. And there should have been." Had there been some environmental change in their breeding or feeding grounds? "It was a puzzle because the Australian and Oceania populations feed in the same [Antarctic] waters," says Baker.

A paper in Marine Fisheries Review, made available online last week in advance of its June publication, now solves the mystery: "It was massive illegal hunting by the Soviet Union and other countries," especially of the Oceania humpbacks, says whale biologist Phillip Clapham of the National Marine Mammal Laboratory in Seattle, Washington, lead author of the study and an accompanying commentary. The study concludes that the high number of unreported catches by Soviet whalers of humpbacks in the Southern Ocean decimated this population so severely that it has not yet recovered. These revelations have implications for the management of whales today, for the papers come at a time when the International Whaling Commission (IWC), the primary body for the global conservation and management of whales, is itself at a crossroads, divided between pro- and antiwhaling factions (Science, 27 April 2007, p. 532).

"These papers lay out how [IWC] got into this mess," says marine biologist Douglas DeMaster of NOAA Fisheries in Juneau. DeMaster headed the U.S. delegation this year to a series of IWC negotiations designed to reconcile the organization's differences, which have so far failed, according to an IWC report posted online last week. IWC's troubles "all stem from this overharvesting as well as the illegal, unreported, and unregulated hunting," says DeMaster.
From 1947 to 1973, the Soviet Union, as a member of IWC, was allowed to take a certain number of whales of certain species in certain areas. (IWC was created in 1948 to put commercial whaling on a sustainable course.) As required, each Soviet whaling vessel carried biologists to record various data about the harpooned whales.

But instead of the prescribed catch, Clapham and his colleagues report, whalers on Soviet ships such as the Sovetskaya Ukraina killed every whale they encountered, regardless of species, age, size, or sex. Marine biologists on the Soviet whaling fleet in the Southern Ocean recorded the correct data, then turned these over to KGB commissars who created a second set of books with false figures for IWC, say the study's authors, who have extensively interviewed four biologists through a translator. "The marine biologists had to sign a KGB statement saying they would never release any of their data," says co-author Robert Brownell Jr., a cetacean biologist with NOAA Fisheries in Pacific Grove, California.

All four biologists, however, went to extraordinary lengths to protect their real records for eventual release. One, Dimitri Tormosov, spirited away nearly 60,000 pages, each a record of a killed whale, says Brownell. Tormosov surreptitiously removed each page, one at a time, from his Ministry of Fisheries lab and stashed them in his potato cellar. Another, Yuri Mikhalev, distributed the true records to colleagues in other labs; he complained so loudly about the fake data that he lost his job as a researcher. In 1993, a top Russian scientist admitted the deception, and later, the biologists began turning over their original data to IWC.

In the current paper, Clapham's team combines interviews with the biologists with other records to link the Soviet catch data to specific IWC-management areas in the Southern Hemisphere—thereby solving the mystery of Baker's missing Oceania whales. The study reveals that the Soviets hit this population in the Antarctic waters south of New Zealand particularly hard from 1959 to 1961, killing more than 25,000. Later, they took another 23,000, but they reported only 2710 total to IWC.

Because of earlier whaling, "those humpbacks were already in decline," says Baker, "and the Soviets took the rest. Their whaling cast a very long shadow." Clapham's team says that the Oceania subpopulation today numbers between 3000 and 5000, 20% to 25% of its original size, and was categorized last year as endangered. "It will easily take them another 50 years to recover," says Baker.

The paper is timely because some IWC members are calling for modifying the current moratorium on commercial whaling, says whale biologist Sidney Holt, who played a key role at IWC for 49 years. Two years ago, citing the worldwide recovery of humpbacks, Japan announced that it would begin hunting the humpbacks of the Southern Ocean as part of its scientific whaling, although that plan is now on hold.

IWC, then as now, relies on self-reporting of results and has no enforcement provisions. To Holt, the Soviet catch data "show how essential it must be to put in place a watertight international system to ensure compliance with regulations." But Lars Walløe, a whale scientist at the University of Oslo, Norway, says that "it is quite a different story today." Nowadays, whales are hunted for meat, not oil, and so there "isn't the same incentive for such deception."

The moratorium will be at the heart of discussions next month at the IWC annual meeting in Madeira. Mikhalev plans to attend—a living reminder, says Clapham, that "self-regulation in environmental matters doesn't work."

Report: Coral almost as genetically complex as humans


(CNN) --Advances in the study of coral in the last few years has led a group of scientists to conclude that corals almost rival humans in their genetic complexity and their relationship to algae is key to their survival.

"We've known for some time the general functioning of corals and the problems they are facing from climate change," said Virginia Weis, a professor of zoology at Oregon State University and an author of a report published in the journal Science.

"But until just recently, much less has been known about their fundamental biology, genome structure and internal communication. Only when we really understand how their physiology works will we know if they can adapt to climate changes, or ways that we might help."

The study found that corals have sophisticated systems of biological communication that are being stressed by global change. Disruptions to these communication systems, particularly between coral and the algae that live within their bodies are the underlying cause of the coral bleaching and collapse of coral reef ecosystems around the world, say the report's authors.

Read more...

Historic Oregon Marine Reserves Bill Clears Oregon House Unanimously

The Oregon House of Representatives approved HB-3013 A on Thursday, outlining a detailed plan and timeline to complete evaluation of six potential marine reserve sites recommended by the Governor’s Ocean Policy Advisory Council.

In addition, the bill establishes two pilot marine reserve projects at Otter Rock near Depoe Bay and Redfish Rocks near Port Orford and prescribes a process to evaluate the potential for reserves in four other areas of the coast. The vote was 51-0.

"It was great to find an Oregon solution to a distinct Oregon problem. When people get together, talk openly and hammer out difficult issues, better solutions tend to come about. I am truly excited about the House Bill 3013 and its potential for the future of Oregon,” said Representative Arnie Roblan (D-Coos Bay) who carried the bill on the Floor today.

“This bill reflects an incredible amount of work from a diverse group of stakeholders, who put aside their differences to agree on a process that Oregon can be proud of; as we move forward the Coastal Legislators will ensure the concerns of our coastal communities are addressed” said Representative Wayne Krieger (R-Gold Beach).

Read more...