Kindai bluefin tuna, farmed sustainably, available in Philadelphia

(Photo Credit: Laurence Kesterson) Joseph Lasprogota, director of purchasing at Samuels & Son Seafood in South Philly, moves a 196-pound Kindai bluefin tuna. By Aliza GreenThe Philadelphia Inquirer It’s a chilly 35 degrees in the fish-cutting room at the new state-of-the-art headquarters of Samuels & Son Seafood in South Philadelphia’s wholesale fish market. Two workers
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