Habitats and Fishing in the Gulf of Maine: A Tale of Two Cities is an undersea video presented by Dr. Les Watling at the 2008 AAAS annual meeting, illustrating the difference between trawled and undisturbed habitats. Please visit http://www.mcbi.org/what/AAASsymposia.htm for more interesting AAAS presentations!
The New York TimesJanuary 23, 2008 By MARIAN BURROS Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency. Sushi from 5 of the 20 … Continue reading High Mercury Levels Are Found in Tuna Sushi
EdditorialThe New York TimesPublished: January 21, 2008 Scientists have been warning for years that overfishing is degrading the health of the oceans and destroying the fish species on which much of humanity depends for jobs and food. Even so, it would be hard to frame the problem more dramatically than two recent articles in The … Continue reading Until All the Fish Are Gone
A Jan. 16th article by Marc Kaufman from The Washington Post: “The White House yesterday sought to overrule a federal court’s decision limiting the Navy’s use of sonar in training exercises, exempting the service from complying with two major environmental laws. Environmentalists who sued to limit the use of loud, mid-frequency sonar — which can … Continue reading White House Fights Ruling Limiting Navy’s Use of Sonar
ScienceDaily (Jan. 14, 2008) — The last fish you ate probably came from the Bering Sea. But during this century, the sea’s rich food web–stretching from Alaska to Russia–could fray as algae adapt to greenhouse conditions. “All the fish that ends up in McDonald’s, fish sandwiches–that’s all Bering Sea fish,” said USC marine ecologist Dave … Continue reading Greenhouse Ocean May Downsize Fish, Risking One Of World’s Most Productive Fisheries
New York TimesBy ELISABETH ROSENTHALPublished: January 15, 2008 LONDON — The restaurateur Tom Aikens is opening a sustainable fish and chips restaurant this month in London’s trendy South Kensington. Diners at Tom’s Place will be able to fulfill their consumer desires and be environmentally correct, too, but at a price. His travails to guarantee a … Continue reading A Favorite Meal, Now Offering a Side Order of Environmental Awareness
New York TimesBy ELISABETH ROSENTHAL Published: January 15, 2008 LONDON — Walking at the Brixton market among the parrotfish, doctorfish and butterfish, Effa Edusie is surrounded by pieces of her childhood in Ghana. Caught the day before far off the coast of West Africa, they have been airfreighted to London for dinner. Ms. Edusie’s relatives … Continue reading Europe’s Appetite for Seafood Propels Illegal Trade
Read the full LA Times article here.
By CLAUDIA DREIFUS Published: December 25, 2007 TEMPE, Ariz. — Next to the office of Harindra Joseph S. Fernando at Arizona State University is a 107-foot-long wave tank that can mimic oceanic motions. “This tank is one of the most wonderful pieces of equipment I have,” said Dr. Fernando, 52, the director of the Environmental … Continue reading On the Ground and in the Water, Tracing a Giant Wave’s Path
by John NielsenMorning Edition, December 26, 2007 When ancient forests are cut down, there’s usually a big public uproar — unless it’s a coral forest at the bottom of an ocean. In those cases, hardly anybody sees what’s being lost. As a result, it’s easy to forget what’s gone. But that’s not what has happened … Continue reading Photos Document Coral Forest Annihilation