On the Tide

The blog of Marine Conservation Institute

 
 
 

Global seafood industry must adapt to demand for ‘greener’ fish, UN official says

The $400-billion global seafood industry has no choice but to adapt to intensifying demand from retailers and consumers for environmentally friendly ‘greener’ fish that are not taken from overexploited stocks, farmed in ponds where mangroves once stood or caught in nets that also snag endangered turtles, according to the United Nations Food and Agriculture Organization
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