On the Tide

The blog of Marine Conservation Institute

Global seafood industry must adapt to demand for ‘greener’ fish, UN official says

The $400-billion global seafood industry has no choice but to adapt to intensifying demand from retailers and consumers for environmentally friendly ‘greener’ fish that are not taken from overexploited stocks, farmed in ponds where mangroves once stood or caught in nets that also snag endangered turtles, according to the United Nations Food and Agriculture Organization
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NOAA Shifting to Industry Control Over Fishing Observers Death Knell for Independent Monitoring of Marine Mammal and Over-Fishing

From the Marine Fish Conservation Network:FOR IMMEDIATE RELEASESeptember 24, 2007 WASHINGTON – September 24 – A plan to put substantially more fishing observers under direct industry control precludes independent monitoring and saps protections for shrinking fish populations, endangered sea turtles and marine mammals, according to comments filed today by Public Employees for Environmental Responsibility (PEER).
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Scientists’ statement on the reauthorization of the US Coral Reef Conservation Act

All natural and social scientists who study coral reef ecosystems and the coastal and island communities which depend on them are urged to sign-on to the following scientists’ statement regarding the reauthorization of the United States’ Coral Reef Conservation Act. This statement is an open letter to Congress intended to garner support for the strongest
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