Just the name may make you quiver, but what hagfish (family: myxinidae) may lack in glamour is compensated for by their performance in nutrient recycling in an ocean ecosystem. Known for their ability to excrete exorbitant amounts of slime–not to mention their three extra hearts and one extra brain–this stomachless fish promotes the health of … Continue reading An Unloved Fish that Needs Attention
While climate change effects our planet in many ways, melting icecaps may be our most serious problem. As global temperatures heat up, ice begins to melt into the ocean, causing rising sea levels and habitat loss for many species. Furthermore, because ice is highly reflective and capable of reducing the effects of incoming solar radiation, … Continue reading Arctic Melting: More than Just Rising Sea Levels?
Headlining Time Magazine this week is the debated issue of aquaculture’s role in the future of fish consumption. Despite the efforts to protect our oceans and build sustainable fisheries, ocean resources continue to quiver on the edge of extinction, forcing us to find an alternative to fishing. For example, look at the case of tuna. … Continue reading Fish Farms: The Answer to Sustainable Consumption?
Below you will find some of the newsclips of the week about marine conservation issues of particular interest to Marine Conservation Institute. What is your opinion on some of these topics? National Fish and Wildlife Foundation announces new grants for sustainable fisheries prnewswire.com The National Fish and Wildlife Foundation (NFWF) today announced the first round … Continue reading Marine Conservation News