Tag Archives: seafood

On The Road To Ending Illegal Fishing

How can you tell the difference between a fish caught illegally versus legally when at the supermarket or selecting your dinner at a restaurant? You can’t. The US imports approximately $2 billion a year in illegal, unreported, and unregulated (IUU) seafood, currently indistinguishable from its legal counterpart. These imports perpetuate overfishing and destructive practices around … Continue reading On The Road To Ending Illegal Fishing

Delegation from the Chinese State Oceanic Administration Visits Marine Conservation Institute Office to Discuss Fisheries and Marine Protected Areas

On January 19th a delegation of Chinese government officials from the State Oceanic Administration visited the Washington, DC office of Marine Conservation Institute to discuss marine protected area policy, fishery management and pirate fishing. Mike Gravitz, director of the Washington, DC office hosted the visitors and Beth Pike, conservation scientist, gave them a remote demonstration … Continue reading Delegation from the Chinese State Oceanic Administration Visits Marine Conservation Institute Office to Discuss Fisheries and Marine Protected Areas

Holland America Line Continues to Support Marine Protected Areas Through Partnership with Marine Conservation Institute

The second year of shipboard and shoreside programming adds new MPAs

           Seattle, Wash., Jan 5, 2016 – As part of its “Our Marvelous Oceans” partnership with Marine Conservation Institute, Holland America Line is moving into the second year of featuring programming that highlights and educates guests and crew about marine protected areas around the world. Developed with the team at Marine … Continue reading Holland America Line Continues to Support Marine Protected Areas Through Partnership with Marine Conservation Institute

Peering into the Depths of the Bering Sea Canyons, it’s Clear that Protection is Needed

This Op-Ed, partially written by Marine Conservation Institute President Lance Morgan, first appeared in The Seattle Times on January 31, 2015.

Our oceans are in crisis even as we soak up their splendor on vacation, recreate in their waters and eat their fish. We must change course; we must act now, write guest columnists By Sylvia Earle, Lance Morgan and Annie Leonard OUR oceans are vital to our very existence. By producing oxygen, feeding millions and … Continue reading Peering into the Depths of the Bering Sea Canyons, it’s Clear that Protection is Needed